Pancake Pals
Recipe - ShopRite of Hazlet
Pancake Pals
Prep Time10 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Bowl & Basket Complete Original Pancake & Waffle Mix
1 Bowl & Basket White Egg
1 ½ Bowl & Basket Whole Milk
2 Tbsp Bowl & Basket Hazelnut Spread
¼ Wholesome Pantry Organic Maple Syrup
2 Tbsp Unsalted Butter
1 Blueberry
2 Slices, Banana
Directions
- In a medium-sized bowl, combine Bowl & Basket Complete Original Pancake & Waffle Mix, 1 Bowl & Basket Egg, and Bowl & Basket Whole Milk. Mix until combined.
- On a pan at medium heat, pour the batter to make 6 small pancakes, 2 medium pancakes, 1 large pancake, and 1 oval-shaped pancake. Cook each pancake until golden.
- Place 2 small pancakes at the top of a plate as the beaver’s ears. Add a medium-sized pancake as the head. Position 2 small pancakes on either side of the medium pancake for the beaver’s cheeks. Lay the large pancake beneath the cheeks as the body. Place the remaining medium pancake over the large pancake to form the belly. Add the oval pancake as the tail. Position the last 2 small pancakes at the bottom of the large pancake as the feet.
- Fill a piping bag with Bowl & Basket Hazelnut Spread and create a checker design on the tail. Cut a slab of butter in half to make two buck teeth and place them on the head. Slice a banana and add a dot of hazelnut spread to each slice to use as the beaver’s eyes, placing them on the head.
- Drizzle Wholesome Pantry Organic Maple Syrup over the belly. Enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Complete Original Pancake & Waffle Mix, 32 oz
$2.29$0.07/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.99$0.50 each
Bowl & Basket Whole Milk, one gallon
$4.69$4.69/gal
Bowl & Basket Hazelnut Spread, 35.2 oz
$6.49$0.18/oz
Wholesome Pantry Organic Maple Syrup, 12.5 fl oz
$9.99$0.80/fl oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
Blueberries , 1 pint
$2.99$2.99/pt
Ripe Plantain, 1 each
$0.79
Directions
- In a medium-sized bowl, combine Bowl & Basket Complete Original Pancake & Waffle Mix, 1 Bowl & Basket Egg, and Bowl & Basket Whole Milk. Mix until combined.
- On a pan at medium heat, pour the batter to make 6 small pancakes, 2 medium pancakes, 1 large pancake, and 1 oval-shaped pancake. Cook each pancake until golden.
- Place 2 small pancakes at the top of a plate as the beaver’s ears. Add a medium-sized pancake as the head. Position 2 small pancakes on either side of the medium pancake for the beaver’s cheeks. Lay the large pancake beneath the cheeks as the body. Place the remaining medium pancake over the large pancake to form the belly. Add the oval pancake as the tail. Position the last 2 small pancakes at the bottom of the large pancake as the feet.
- Fill a piping bag with Bowl & Basket Hazelnut Spread and create a checker design on the tail. Cut a slab of butter in half to make two buck teeth and place them on the head. Slice a banana and add a dot of hazelnut spread to each slice to use as the beaver’s eyes, placing them on the head.
- Drizzle Wholesome Pantry Organic Maple Syrup over the belly. Enjoy!