Sweet Potato Bites with Marshmallow and Pecan
Recipe - ShopRite of Hazlet
Sweet Potato Bites with Marshmallow and Pecan
Prep Time5 Minutes
Servings24
Cook Time45 Minutes
Ingredients
4 Bowl & Basket™ Sweet Potatoes
2 Tbsp Bowl & Basket™ Maple Syrup
12 Bowl & Basket™ Marshmallows
24 Bowl & Basket™ Halves Pecans
¼ C salted butter, melted
Directions
- Preheat oven to 425ºF. Line a sheet pan with parchment paper.
- Slice the Bowl & Basket™ Sweet Potatoes into rounds about ½” thick.
- Brush melted butter on the potatoes and bake for about 20 minutes. Then, flip them over and continue roasting another 15 minutes, until fork tender. Remove from oven and set to broil.
- Drizzle Bowl & Basket™ Maple Syrup over the potatoes and top with Bowl & Basket™ Marshmallows, cut in half. Broil for 1-3 minutes, just until lightly toasted.
- Once the sweet potatoes are done, remove promptly and press a Bowl & Basket™ Halves Pecan into the center of each marshmallow. Enjoy!
5 minutes
Prep Time
45 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Bowl & Basket Sweet Potatoes, 5 lb
On Sale! Limit 4
$2.99 was $3.99$2.99/5lb
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$9.49$0.76/fl oz
Bowl & Basket Mini Marshmallows, 10.5 oz
$1.49$0.14/oz
Bowl & Basket Halves Pecans, 6 oz
$4.79$0.80/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Directions
- Preheat oven to 425ºF. Line a sheet pan with parchment paper.
- Slice the Bowl & Basket™ Sweet Potatoes into rounds about ½” thick.
- Brush melted butter on the potatoes and bake for about 20 minutes. Then, flip them over and continue roasting another 15 minutes, until fork tender. Remove from oven and set to broil.
- Drizzle Bowl & Basket™ Maple Syrup over the potatoes and top with Bowl & Basket™ Marshmallows, cut in half. Broil for 1-3 minutes, just until lightly toasted.
- Once the sweet potatoes are done, remove promptly and press a Bowl & Basket™ Halves Pecan into the center of each marshmallow. Enjoy!