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USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Nature's Reserve Australian Beef Uncured Corned Beef Brisket, Average 3.1 pounds, $21.67 avg/ea
Grass Fed Beef. Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.
Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $43.97 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz All Natural* *Minimally Processed
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $29.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Boneless Sirloin Steak, Thin Cut, 1.3 pound, $10.39 avg/ea
Each package contains 2 to 3 steaks sliced at 1/2 inch and weighs on average 1 to 1.50/lbs.