Product Detail

Delicious toasted flakes of corn. Nicoli traditional corn flakes are made from Italian organic corn, which is steamed and toasted to make our crispy flakes low in fat and sodium. We never use: genetically modified ingredients, controversial additives or hydrogenated fats. From field to tabel Our traceability Quality: It all starts from a careful selection of the best corn varities supplied by our Italian farmers. Nicoli manages and directly controls all stages of its supply chain; from the growing to the storage, and processing of highest quality gluten free cereals. This allows us to have complete traceability. Dedicated facility The gluten free Nicoli lines are entirely manufactured and packaged in a dedicated facility, authorized by the Italian Ministry of Health. Testing of gluten Tested to ensure that the gluten content is less than 10 parts per million (PPM).

Brand Information

Organic & Gluten Free Cereals In recent years, Molino Nicoli has dedicated a lot of time and effort into developing its organic and gluten free products. Made from ingredients carefully selected from only local Italian farmers in order to meet the growing needs of our consumers, who appreciate wholeness through natural nutrition. An Italian way of eating for good health Carrying on a proud Italian tradition since 1869, five generations of the Nicoli family have successfully owned and operated the company to the present day. From our first corn meal product - Polenta, a traditional Italian dish - we have created and developed gluten free, organic and functional products that are both delicious and nutritious. Nicoli Organic & Gluten Free Vitabella Traditional Choco Crispies Nicoli Organic & Gluten Free Vitabella Strawberry Pillows Snack Nicoli Organic & Gluten Free Vitabella Chocolate Hazelnut Pillows Snack Nicoli Organic & Gluten Free Vitabella High Fiber Multigrain Flakes Nicoli Organic & Gluten Free Vitabella Traditional Corn Flakes Try the entire Nicoli Vitabella line of Organic & Gluten Free Breakfast Cereals

Product Detail

Delicious toasted flakes of corn. Nicoli traditional corn flakes are made from Italian organic corn, which is steamed and toasted to make our crispy flakes low in fat and sodium. We never use: genetically modified ingredients, controversial additives or hydrogenated fats. From field to tabel Our traceability Quality: It all starts from a careful selection of the best corn varities supplied by our Italian farmers. Nicoli manages and directly controls all stages of its supply chain; from the growing to the storage, and processing of highest quality gluten free cereals. This allows us to have complete traceability. Dedicated facility The gluten free Nicoli lines are entirely manufactured and packaged in a dedicated facility, authorized by the Italian Ministry of Health. Testing of gluten Tested to ensure that the gluten content is less than 10 parts per million (PPM).

Preparation & Usage

productAttributes.Alternative Description

Vitabella Traditional Corn Flakes, 10.6 oz

Features

Organic & gluten free

100% Italian cereal

Vegan

Low fat

Low sodium

Dairy free

No preservatives