Maurizio Rigatoni Pasta, 17.6 oz
Sale Information
Ingredients
Durum Wheat Semolina, Water210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium100mg2 %
Product Detail
Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campania region of southern Italy. Maurizio Artisan Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely porous texture that allows maximum sauce absorption. Our rigatoni is also notably less prone to breakage as a result of the slow drying process. This time-honored process makes Maurizio Artisan Pasta unlike any other. One of the most traditional cuts of pasta, rigatoni, originated in the Campania region of Italy. Its ridges enable the sauce to cling to the pasta, making it extremely versatile and pleasing in any sauce. Buon appetito!
Features
Ancient bronzie die production
100% Durum Wheat Semolina
Sale Information
Ingredients
Durum Wheat Semolina, Water210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium100mg2 %
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