Maurizio Pappardelle Pasta, 17.6 oz
Sale Information
Ingredients
Durum Wheat Semolina, Water210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium100mg2 %
Product Detail
100% Durum Wheat Semolina Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campania region of southern Italy. Maurizio Artisan Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely rough texture that allows maximum sauce absorption. Our pappardelle is also notably less prone to breakage as a result of a time-honored slow drying process. For centuries, bronze die pastas have been widely regarded as the finest pastas and Maurizio Artisan Pasta is no exception. Long, flat ribbons of pasta formed into a nest, nidi pappardelle originated in central Italy, in the Tuscany region. Each nest catches the sauce, making them excellent with just about any variety of sauce. Buon appetito!
Features
Ancient bronze die production
Sale Information
Ingredients
Durum Wheat Semolina, Water210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein8g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium100mg2 %
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