Product Detail

What is Kefir? Kefir, known as the champagne of dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. May support a healthy immune system** May promote a balanced and diverse microbiome** **As part of a balanced and healthy diet. 12 Live & Active Probiotic Cultures B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. Florentinus 25-30 Billion CFU† †At Time of Manufacture We use milk that has not been treated with artificial hormones.‡ ‡No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows.

Brand Information

The Lifeway Story Since crafting the first batches of our Lifeway Kefir in 1986, we've been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we're proudly living the American dream and are excited to share the wonders of kefir and the joys of good health with your family. - The Smolyansky family

Product Detail

What is Kefir? Kefir, known as the champagne of dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. May support a healthy immune system** May promote a balanced and diverse microbiome** **As part of a balanced and healthy diet. 12 Live & Active Probiotic Cultures B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. Florentinus 25-30 Billion CFU† †At Time of Manufacture We use milk that has not been treated with artificial hormones.‡ ‡No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows.

Preparation & Usage

For Best Taste Shake Well Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. Shake Well Before Opening

Features

Cultured lowfat milk

Vit. A&D

1% Milkfat

With other natural flavors

Healthy made easy

Naturally gluten free

Lactose intolerance friendly

Rich in calcium and vitamin D

Good source of protein

BPA Free

Grade A

Kosher - Dairy - CRC - 83