Michael Angelo's Manicotti with Sauce, 11 oz
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg430cal
19g
12g
870mg
Nutrition Facts
Calories
Total Fat19g24 %
Cholesterol60mg20 %
Sodium870mg38 %
Total Carbohydrate40g15 %
Protein25g0 %
Vitamin D0.3μg2 %
Iron1.7mg10 %
Potassium850mg20 %
Brand Information
Taste so Italian, Words Alone Can't Describe it. The Aroma of Freshly Sautéed Garlic. The Sound of Sauce Bubbling. The Buzz of the Kitchen. The Joy of the Meal. Warm Hearts. Raised Voices. Hands Flying. That's What's Inside this, and Every Michael Angelo's Recipe. Wholesome, Simple Ingredients - Hand-Selected, Diced, Stirred, and Simmered with Passion to Bring Out the Very Best Flavor - Our Family Recipes Passed Down Through the Generations. For Over 100 Years We've Only Made Italian Because that's What We Know Best. Nonna Just Wouldn't Have it Any Other Way.
Product Detail
Al Dente Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-Ripened Tomato Sauce and Topped with Mozzarella Cheese. Italian Tip #04: The Secret to Our Manicotti with Sauce is the Ricotta Cheese Filling. It's What's Inside that Counts. Especially When it Comes to Our Family Manicotti Recipe. Our Artisan Ricotta is Made the Traditional Italian Way by Our Cheesemaker with Just Three Ingredients (Milk, Vinegar, and Salt). Our Ricotta Has Both a Creamy Delicious Texture and a Simple Yet Savory Flavor that Makes Every Bite Mouthwatering. Mangia - Let's Eat!
Preparation & Usage
Cook Thoroughly
Features
Homemade Taste
Wholesome Simple Ingredients
Inspired by Italian Traditions
No Preservatives
Microwaveable
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg430cal
19g
12g
870mg
Nutrition Facts
Calories
Total Fat19g24 %
Cholesterol60mg20 %
Sodium870mg38 %
Total Carbohydrate40g15 %
Protein25g0 %
Vitamin D0.3μg2 %
Iron1.7mg10 %
Potassium850mg20 %
Legal
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