Beef (171)

Certified Angus Beef, Rump Roast, $21.81 avg/ea

On average, roasts weigh 2.5 - 3 lbs. Please specify if you would like a larger roast (Maximum 4 lbs.)

USDA Choice Beef Boneless Chuck Steak, $8.99 avg/ea

Each package includes 1 steak cut at 1/2 to 3/4 inch thick. Package weighs on average 1/lb.

USDA Choice Beef, Rib Steak, Boneless Thin Cut, $20.89 avg/ea

Each package includes 2 - 3 steaks, cut 1/2 inch, and weigh on average 1 - 1.25 lbs.

USDA Choice Beef Bottom Round, Rump London Broil, 1 pound, $7.59 avg/ea

1 Rump London Broil per package, cut at 2 to 2.5 inches thick.

Prepacked 85% Lean Ground Beef Patties, 1.3 pound, $9.61 avg/ea

4 patties per package, Weight is around 1.3/lbs

USDA Choice Beef Loin, T-bone Steak, $14.99 avg/ea

1 steak per package, cut at 3/4 inch thick, weighs between .75 to 1.25-lb ea. Please specify in the comments if you would like thicker cuts.

Pat LaFrieda Boneless NY Strip Steak, 12 oz, $25.99

Hand selected. Dry aged beef. Raised and grazed in America. (12 oz)

Pre Beef Ribeye Steak, 10 oz, $11.99

Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

USDA Choice Beef, Boneless Rib Eye Steak, Club Pack, $59.44 avg/ea

Package consists of 3 to 4 steaks per package, cut at 3/4 inch and avg weight 3 to 3.5/lbs.

Certified Angus Beef, Bone-In, Chuck Steak, Center Cut, $15.73 avg/ea

Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick

Certified Angus Prime Beef, T-Bone Steak, $25.99 avg/ea

Each steak is around .75 to 1.25-lb ea, Cut at 3/4 inch thick. Specify if you want thicker cuts.

Pre Beef New York Strip Steak, 10 oz, $13.99

Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Certified Angus Beef Loin, T-Bone Steak, Thin Cut, 1 pound, $14.02 avg/ea

Each package includes 2-3 steaks, cut at 1/3 inch thick. Package weighs on average .75 - 1 lb.

Certified Angus Beef T-Bone Steak, $47.37 avg/ea

Family Pack-3 lbs or more

Certified Angus Beef, 1st Cut, Chuck Steak, Bone-In, $7.86 avg/ea

On average, each package includes 1 steak, cut at 3/4 inch, and weighs 1 - 1.5 lbs.

Schweid & Sons The Katana Blend Fresh Wagyu Ground Beef Burger Patty, 5.3 oz, 4 count, $11.99

■ Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan ■ Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef ■ Raised with No Added Hormones, Steroids, or Antibiotics

USDA Choice Beef, Flank Steaks, $19.94 avg/ea

Package weighs between 1.5 - 1.75 lbs.

Certified Angus Beef, Boneless Chuck Steak, Thin Cut, $7.05 avg/ea

Each package consists of 2 steaks cut at 1/2 inch thick and on avg. .75 to 1/lb.

Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $11.24 avg/ea

A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients

Certified Angus Beef Prime Twin Pack London Broil, 3 lb., $24.87 avg/ea

Sold in a package of 2, Each package weighs between 2.5-3.5lbs.

USDA Choice Beef Eye Round Steak, 1.3 pound, $7.79 avg/ea

2-4 steaks per package, sliced at 1/2 inch. Weight on avg is 1 to 1.5/lbs.

Nature's Reserve Grass Fed Beef Tenderloin Tail, 1 pound, $16.99/lb

Raised in Australia, Grass fed and all natural

Reddi Gourmet USDA Choice Corned Beef Brisket, Average 3.1 pounds, $21.67 avg/ea

Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $31.46 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

USDA Choice Beef, Loin Thin Porterhouse Steak, $13.59 avg/ea

Each package includes 2 steaks, cut at 1/3 inch thick. Package weighs on average .75 - 1 lb.

Certified Angus Beef, Twin Pack London Broil, $25.52 avg/ea

Sold in a package of 2, Each package weighs between 3 - 4 lbs.

USDA Choice Beef, Ground Beef 93% Lean, Family Pack, 3 pound, $17.30 avg/ea

93% Lean / 7% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Prepacked 80% Lean Ground Beef Patties, 1.3 pound, $8.70 avg/ea

Package weights average 1.3 lbs., and include 4 patties.

Catelli Bros Prepacked Meat Loaf Mix, 1 pound, $5.99 avg/ea

Package is on average 1 Pound All Natural* *No artificial ingredients, minimally processed

USDA Choice Beef, Boneless Short Ribs, $14.99 avg/ea

3 - 4 ribs per package. Each package weighs between 1 - 1.5 lbs.