1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender
2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.
3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.
4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.
- 10 g Total fat
- 3 g Saturated fat
- 32 mg Cholesterol
- 211 mg Sodium
- 9 g Carbohydrates
- 6 g Sugars
- 6 g Added sugars
- 9 g Protein
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Nutritional Information
- 10 g Total fat
- 3 g Saturated fat
- 32 mg Cholesterol
- 211 mg Sodium
- 9 g Carbohydrates
- 6 g Sugars
- 6 g Added sugars
- 9 g Protein
Directions
1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender
2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.
3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.
4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.