Product Detail

No Added Growth Hormones* *Federal Regulations Prohibit the Use of Added Growth Hormones in Poultry. Organic Vegetarian Fed Diet† †Turkey Raised Exclusively on Certified Organic Humanely Raised‡ Meets Plainville Farms Brand's Humane Policy for Raising Turkeys on Family Farms in a Stress-Free Environment. Non - GMO** **Non-GMO Grains in Compliance with the National Organic Program.

Brand Information

A ShopRite® Brand

Product Detail

No Added Growth Hormones* *Federal Regulations Prohibit the Use of Added Growth Hormones in Poultry. Organic Vegetarian Fed Diet† †Turkey Raised Exclusively on Certified Organic Humanely Raised‡ Meets Plainville Farms Brand's Humane Policy for Raising Turkeys on Family Farms in a Stress-Free Environment. Non - GMO** **Non-GMO Grains in Compliance with the National Organic Program.

Preparation & Usage

Preparation Guide Planning: Allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Storing: Refrigerate a fresh turkey below 40°F. If frozen, thaw turkey, still in its bag, in refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting: Remove turkey from bag. Release the legs of turkey from oven-safe leg clamp. Free leg with upward motion. Remove the neck from the breast cavity and the giblets from neck cavity. To hold legs in place during roasting, replace legs into clamp. Place the turkey in roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your raw turkey. Optional: Lightly rub the outside of the turkey with a mixture of cup of melted butter, 1/8 teaspoon of salt and 1/16 teaspoon of pepper. Roasting Turkey Using the Following Chart as a Guideline: Oven Temp.- 325°F Oven Weight; Cooking Time (Hours) Weight: 8 to 12 lbs.; Cooking Time (Hours): 2-1/2 to 3 Weight: 12 to 14 lbs.; Cooking Time (Hours): 2-3/4 to 4 Weight: 14 to 18 lbs.; Cooking Time (Hours): 3-1/4 to 5 Weight: 18 to 20 lbs.; Cooking Time (Hours): 4 to 5 Weight: 20 to 24 lbs.; Cooking Time (Hours): 4 to 5-1/2 Weight: 24+ lbs.; Cooking Time (Hours): 5 to 7 Times Will Vary with Type of Oven. One Hour Before Completion, Remove the Foil to Brown the Turkey. Turkey will be fully cooked when pop-up timer has popped. To ensure the turkey has reached a safe internal temperature of 165°F, check by using a food thermometer inserted into the thickest portions of the breast, thigh and wing joint. Remove turkey from the oven, cover with foil and let stand 15 more minutes. Release legs from the clamp. You are now ready to carve, serve and enjoy a delicious Wholesome Pantry™ Turkey. Note: If the Turkey is Stuffed, Be Sure the Stuffing Reaches 165°F.

Features

May be Missing Neck and Giblets

Turkey Raised with no Antibiotics Ever

Free Range Turkey

Contains Up to 6% Retained Water

Gluten Free

Eat wholesome. Eat well

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