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Oui by Yoplait Strawberry Whole Milk French Style Yogurt, 5 oz, 4 count, $5.79
Oui by Yoplait Strawberry Whole Milk French Style Yogurt, 5 oz, 4 count
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count, $5.79
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count
Activia Strawberry Banana with Probiotics Low Fat Yogurt, 4 oz, 4 count, $3.69
Activia Strawberry Banana with Probiotics Low Fat Yogurt, 4 oz, 4 count
Bowl & Basket Fruit on the Bottom Blueberry Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Cherry Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Peach Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Strawberry Banana Lowfat Yogurt, 6 oz, $0.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz, $0.50
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.