Fettuccine Alfredo PrimaveraFettuccine Alfredo Primavera
Fettuccine Alfredo Primavera
Fettuccine Alfredo Primavera
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Recipe - ShopRite of Lacey Township
Fettuccine Alfredo Primavera
Fettuccine Alfredo Primavera
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
2 packages Bowl & Basket Fresh Fettuccine
1 red onion, peeled and roughly chopped
1 bunch asparagus, ends trimmed and chopped
1 pint Bowl & Basket cherry tomatoes, halved
2 small zucchini, cut bite size pieces
1 container refrigerated Bowl & Basket alfredo sauce
Parmesan cheese, for serving
Directions
  1. Bring a large pot of salted water to a boil over medium high heat. Once boiling, add pasta and cook according to package directions. Drain.
  2. While waiting for the water to boil, saute the onion and asparagus in 2 tsp of olive oil for about 5 minutes, then add in cherry tomatoes and zucchini and cook for an additional 5 minutes or until the veggies are tender but not overcooked.
  3. Add drained pasta to the skillet with the cooked veggies; stir in the alfredo sauce and toss everything gently to coat.
  4. Serve with grated parmesan cheese if desired.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 packages Bowl & Basket Fresh Fettuccine
Bowl & Basket Fettuccini No. 134 Pasta, 16 oz
Bowl & Basket Fettuccini No. 134 Pasta, 16 oz
On Sale! Limit 4
$0.99 was $1.29$0.06/oz
1 red onion, peeled and roughly chopped
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 bunch asparagus, ends trimmed and chopped
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
On Sale! Limit 4
$1.49 avg/ea was $2.99 avg/ea$1.49/lb
1 pint Bowl & Basket cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
2 small zucchini, cut bite size pieces
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
1 container refrigerated Bowl & Basket alfredo sauce
Bowl & Basket Alfredo Sauce, 14.5 oz
Bowl & Basket Alfredo Sauce, 14.5 oz
$2.79$0.19/oz
Parmesan cheese, for serving
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz
$3.49$0.58/oz

Directions

  1. Bring a large pot of salted water to a boil over medium high heat. Once boiling, add pasta and cook according to package directions. Drain.
  2. While waiting for the water to boil, saute the onion and asparagus in 2 tsp of olive oil for about 5 minutes, then add in cherry tomatoes and zucchini and cook for an additional 5 minutes or until the veggies are tender but not overcooked.
  3. Add drained pasta to the skillet with the cooked veggies; stir in the alfredo sauce and toss everything gently to coat.
  4. Serve with grated parmesan cheese if desired.