Light 'n Fluffy Homestyle Egg Noodles, 12 oz
Ingredients
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidProduct Detail
Enriched Noodle Product Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with the signature texture and taste of Light 'n Fluffy® noodles.
Preparation & Usage
Step 1: Select Number of Servings Servings: 2; Pasta: 1/3 pkg.; Water: 2 qt.; Salt: 1 tsp Servings: 3; Pasta: 1/2 pkg.; Water: 3 qt.; Salt: 2 tsp Servings: 6; Pasta: Full pkg.; Water: 5 qt.; Salt: 1 tbsp Step 2: Pick Your Time/Firmness 6 min - Al Dente 7 min - Frim 8 min - Tender Step 3: Noodle Cooking Instructions 1. Bring water to a boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually add noodles; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Noodles To keep cooked noodles fresh for later use, toss with a small amount of olive oil and refrigerate.
Features
Made with Eggs and Wheat
Kosher
Ingredients
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidLegal
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