Good Seasons Italian Dressing & Recipe Mix Cruet Kit, 0.7 oz, 2 count
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onion*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), *Dried5cal
0g
1g
330mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Brand Information
Free cruet! From Good Seasons when you buy the 2 pouches inside Try these other delicious flavors: Basil Vinaigrette Cheese Garlic Garlic & Herb Caesar Zesty Italian Mild Italian Fat Free Italian
Product Detail
Good Seasons Italian Dry Salad Dressing and Recipe Mix delivers succulent mouth-watering dressing with the authentic taste of Italian cuisine. This is a well-balanced dry Italian dressing mix with herbs and spices for a delicious made-from-scratch taste. Each Italian dressing packet is perfectly suited for creating your own unique marinades, sauces and dips. Easy to make, just combine packet, vinegar, water and oil for the perfect blend of flavors. You can even make it with red wine vinegar to add more flavor. This Italian dressing mix contains 5 calories per 1 ounce serving. Combine with Worcestershire sauce, seasonings, pretzels and nuts for a fantastic party mix. • One 1.4 oz box of Good Seasons Italian Dry Salad Dressing and Recipe Mix • Good Seasons Italian Dry Salad Dressing and Recipe Mix is the perfect fusion of original ingredients • A well-balanced dry Italian dressing mix with delicious scratch-made taste
Preparation & Usage
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To make: Teriyaki vinaigrette or stir-fry sauce (*Chicken, beef, fish); Vinegar -V-: 1/4 cup cider vinegar; Water -W-: 3 tbsp. water; Oil -O-: 1/2 cup oil; Add: 1 tbsp. soy sauce, 1 tbsp. brown sugar To make: Dijon vinaigrette or marinade (*Chicken, beef, fish); Vinegar -V-: 1/4 cup white wine vinegar; Water -W-: 3 tbsp. water; Oil -O-: 1/2 cup oil; Add: 1 tsp. grey poupon dijon mustard To make: Greek vinaigrette or marinade (*Chicken, shrimp); Vinegar -V-: 1/4 cup red wine vinegar; Water -W-: 3 tbsp. water; Oil -O-: 1/4 cup olive oil & 1/4 cup vegetable oil; Add: 1/4 cup crumbled feta cheese & 2 tbsp. chopped ripe olives To make: Raspberry vinaigrette or marinade (*Chicken, pork); Vinegar -V-: 1/4 cup cider vinegar; Water -W-: 3 tbsp. water; Oil -O-: 1/2 cup oil; Add: 2 tbsp. raspberry preserves To make: Lemon Dill vinaigrette or marinade (*Chicken, fish); Vinegar -V-: 1/4 cup water; Water -W-: 3 tbsp. fresh lemon juice; Oil -O-: 1/2 cup oil; Add: 1 tbsp. chopped dill weed To make: Cilantro-Lime vinaigrette or marinade (*Chicken, flank steak, fish, shrimp); Vinegar -V-: 1/4 cup water; Water -W-: 3 tbsp. fresh lime juice; Oil -O-: 1/2 cup oil; Add: 1-2 tbsp. chopped cilantro *Especially good for...
Features
Each makes 8 fl oz
An artfully crafted blend of herbs & spices
No preservatives
You make it fresh!
Kosher
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onion*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), *Dried5cal
0g
1g
330mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
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