DUFOUR Classic Puff Pastry Dough, 10 count, 14 oz
Ingredients
USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice170cal
13g
0g
135mg
Nutrition Facts
Calories
Total Fat13g21 %
Cholesterol35mg12 %
Sodium135mg6 %
Total Carbohydrate11g4 %
Protein2g0 %
Brand Information
Award-Winning DUFOUR Puff Pastry
Product Detail
Dufour's Classic All-Butter Puff Pastry Dough is nationally acclaimed. Our customers say they can achieve the same professional results as the finest pastry chefs in the world! More than 50% butter to flour ratio, resulting in the highest quality, most buttery, flaky puff pastry in the marketplace. So tender, it melts in your mouth. Just 5 pantry ingredients: butter, flour, water, salt, lemon juice. You could make it at home, but we save you all the time without compromising quality. Shelf life frozen: one year from production date. Once defrosted, may be rolled out per recipe, and then refrozen for future baking. Also, may be baked and then frozen for up to 3 weeks. Case Pack: 10 boxes per case.
Preparation & Usage
Baking and Handling Instructions Defrost dough package in refrigerator two to three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting, dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold, remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using a sharp knife or pizza wheel. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp. water), then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 375°-400° oven (or 325°F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool, it has been under-baked. Either raise temperature and/or bake longer. Helpful suggestions: Use for hors d'oeuvres, savory or sweet turnovers, pot pie tops, napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes, or wrap tightly and re-chill or freeze. Although pastry will not puff as high, it will still be flaky and delicious.
Features
Made with the finest churned sweet butter
Trans Fat Free
Kosher - Dairy
Ingredients
USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice170cal
13g
0g
135mg
Nutrition Facts
Calories
Total Fat13g21 %
Cholesterol35mg12 %
Sodium135mg6 %
Total Carbohydrate11g4 %
Protein2g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.