Ultimate Croissant Breakfast Sandwich
Recipe - ShopRite of Manahawkin
Ultimate Croissant Breakfast Sandwich
Prep Time10 Minutes
Servings4
Cook Time23 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon chopped fresh basil plus additional for serving (optional)
1/2 teaspoon smoked paprika
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
2 tablespoons pure maple syrup
4 large eggs
4 large all butter croissants, halved horizontally
4 slices sharp white Cheddar cheese, halved
1 medium avocado, peeled, pitted and sliced
Directions
- Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
- Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
- In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
- Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches
Nutritional Information
Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein
10 minutes
Prep Time
23 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hellmann's Real Mayonnaise, 20 fl oz
$6.49$0.32/oz
Fresh Sweet Basil In A Bag, 3 oz
$3.49$1.16/oz
Bowl & Basket Smoked Paprika, 2.05 oz
$2.29$1.12/oz
Oscar Mayer Fully Cooked Original Bacon, 2.52 oz
$5.49$2.18/oz
Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz
$10.99$0.88/fl oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Fresh Bake Shop all butter croissants, 16 oz
$0.55$0.03/oz
Cracker Barrel Vermont Sharp White Cheddar Cheese, 8 oz
$4.69$0.59/oz
Avocado Bag, 5 CT
On Sale! Limit 4
$3.00 was $3.49$0.60 each
Nutritional Information
Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein
Directions
- Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
- Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
- In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
- Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches