Truffle Cheddar Macaroni & CheeseTruffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
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Recipe - ShopRite of Route 37
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Prep Time30 Minutes
Servings6
0
Ingredients
2-1/2 cups Cavatappi, uncooked
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
2 Tbsp. Seasoned Dry Breadcrumbs
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Clove Garlic, minced
2 Tbsp. Flour
2 cups Milk
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.

 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2-1/2 cups Cavatappi, uncooked
Ronzoni Cavatappi No. 36 Pasta, 1 lb
Ronzoni Ronzoni Cavatappi No. 36 Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz, 1 Pound
$4.29$4.29/lb
2 Tbsp. Seasoned Dry Breadcrumbs
4C Seasoned Bread Crumbs , 15 oz
4C 4C Seasoned Bread Crumbs , 15 oz, 15 Ounce
On Sale! Limit 4
$1.99 was $2.39$0.13/oz
1 Tbsp. KRAFT Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Kraft Grated Parmesan Cheese, 8 oz, 8 Ounce
$5.29$0.66/oz
1 Clove Garlic, minced
Fresh Garlic
Fresh Fresh Garlic, 4 Ounce
$1.00 avg/ea$3.99/lb
2 Tbsp. Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale!
$2.39 was $2.79$0.48/lb
2 cups Milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.99$5.98/gal
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Cracker Barrel Truffle Flavored Cheddar Cheese, 7 oz
Cracker Barrel Cracker Barrel Truffle Flavored Cheddar Cheese, 7 oz, 7 Ounce
On Sale! Limit 4
$1.99 was $2.49$0.28/oz

Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.