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Bowl & Basket Sweet Italian Sausage, 2.5-3 LB, $7.48 avg/ea
All Natural* *Minimally Processed *No Artificial Ingredients
APPLEGATE Organics Mild Spinach & Feta Chicken Sausage, 4 count, 12 oz, $6.99
Hardwood Smoked Chicken Meets Spinach & Creamy FetannChicken Raised with No Antibiotics Ever**n**Chicken Never Administered Antibiotics or Animal By-Products.nnNo Nitrates or Nitrites Added***n***Except Those Naturally Occurring in Sea Salt.
Bowl & Basket Hot Italian Sausage, 2.5-3 LB, $7.48 avg/ea
Bowl & Basket Hot Italian Sausage, 2.5-3 LB All Natural* *Minimally Processed *No Artificial Ingredients
Hillshire Farm Polska Kielbasa Smoked Sausage, 14 oz., $4.69
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this kielbasa sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 14 oz package of Hillshire Farm Polska Kielbasa Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve.
Hillshire Farm Turkey Polska Kielbasa Smoked Sausage, 13 oz., $4.69
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this kielbasa turkey sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 13 oz package of Hillshire Farm Turkey Polska Kielbasa Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve.
Premio Sweet Italian Chicken Sausage, 5 count, 14 oz, $3.99
Fat content has been reduced from 21g to 8g per serving.
APPLEGATE ORGANICS Mild Sweet Italian Chicken Sausage, 4 count, 12 oz, $6.99
When fennel and garlic collide. Mangia! Hardwood smoked chicken meets sweet Italian seasoning in Applegate Organics Organic Sweet Italian Chicken Sausages. Gluten free. Dairy free. Casein free. USDA Organic. Certified Organic by Quality Assurance International. Chicken raised exclusively on Certified Organic feed. Gluten & casein free. Non GMO Project verified. nongmoproject.org (Chicken raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients). Chicken raised with no antibiotics ever (Chicken never administered antibiotics or animal by-products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Chicken raised on organic vegetarian feed. On family farms. With at least 24% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). Fully cooked. Ready to heat. No casing. We're anti-antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. Whole30 Approved. whole30.com. applegate.com.
Al Fresco Applewood Smoked Chicken Sausage, 11 oz, $5.99
All Natural* 100% Natural Chicken No Fillers * No Artificial Ingredients Minimally Processed We love this... Grilled in a bun, in sheet pan meals, or sautéed with veggies.
Johnsonville Brats Beer Bratwurst, 19 oz, 5 count, $5.99
Johnsonville Brats Beer Bratwurst, 19 oz, 5 count The original “Beer Brat'' that many try to imitate. Johnsonville Beer Brats are made with premium quality Wisconsin beer and only premium cuts of pork, delivering a juicy, robust flavor. Our Beer Brats have all the flavor you crave and no artificial colors or flavors, nitrates, or nitrites. Perfect for summer cookouts, Johnsonville Beer Brats easy to grill and taste great in a variety of recipes as well! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
Wholesome Pantry Sweet Italian Chicken Sausage with Kale, 16 oz, $5.49
All Natural* *No Artificial Ingredients, Minimally Processed No Hormones Added† †Federal Regulations Prohibit the Use of Hormones in Poultry
Bilinski's All-Natural Italian with Peppers & Onions Chicken Sausage, 12 oz, $4.99
All-natural* 100% natural* *Minimally processed with no artificial ingredients. No preservatives. No anti-biotics† †Chickens raised without the use of antibiotics Delicious with mac & cheese, grilled & stuffed peppers Our chickens are fed a vegetarian diet with no animal by-products.
Johnsonville Polish Kielbasa Pork Sausage, 13.5 oz, $4.99
Johnsonville Polish Kielbasa Pork Sausage, 13.5 oz Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
