Noodle Art
Recipe - ShopRite of Marmora
Noodle Art
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 oz Bowl & Basket Spaghetti Pasta, cooked and drained
4 slices Bowl & Basket Hickory Smoked Mild Pork Roll
¾ Bowl & Basket Steam in Bag Carrots, Corn, Green Beans & Peas Mixed Vegetables
½ Cherry Tomatoes
1 White Rice, cooked
1 tsp Sriracha
1 Black Olive, sliced
1 Egg Roll, cut in half
6 Leaves Butter Lettuce
1 Slice, Mozzarella Cheese
Directions
- Heat a pan over medium heat, add cooked white rice and frozen Bowl & Basket Steam in Bag Carrots, Corn, Green Beans, and Peas Mixed Vegetables. Cook for about 5 minutes, then remove from heat.
- Slice Bowl & Basket Hickory Smoked Mild Pork Roll into ¼-inch thick slices. Use a flower-shaped cookie cutter to stamp out flower shapes from each slice. Add the pork flower slices to the hot pan and cook for about 30 seconds on each side.
- In a medium-sized bowl, place a bed of the rice and vegetable mixture. Place a slice of Mozzarella cheese on top to form the head of the girl.
- Use sliced olives to create the eyes and mouth on the cheese slice. Dot two small amounts of sriracha on the cheese slice to represent blush on her cheeks.
- Arrange cooked Bowl & Basket Spaghetti Pasta over the top of the rice and vegetable mixture to represent long hair. Place the pork roll flowers on and around the hair. Garnish with butter lettuce, cherry tomatoes, and cooked egg rolls around the bowl. Enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Thin Spaghetti No. 9 Pasta, 16 oz
$1.29$0.08/oz
Bowl & Basket Thin Slices Tangy Pork Roll, 6 count, 6 oz
On Sale!
$1.79 was $2.99$0.30/oz
Bowl & Basket Steam in Bag Carrots, Corn, Green Beans & Peas Mixed Vegetables, 12 oz
$1.29$0.11/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
2 for $4.00
$2.00 was $3.99$2.00/pt
Minute Organic White Rice, 8.8 oz
$3.69$0.42/oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz
$4.69$0.28/fl oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$2.29$0.38/oz
Bowl & Basket Vegetable Egg Rolls, 5 count, 15 oz
$5.79$0.39/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
BelGioioso Fresh Mozzarella Sliced Cheese, 8 oz
$5.99$0.75/oz
Directions
- Heat a pan over medium heat, add cooked white rice and frozen Bowl & Basket Steam in Bag Carrots, Corn, Green Beans, and Peas Mixed Vegetables. Cook for about 5 minutes, then remove from heat.
- Slice Bowl & Basket Hickory Smoked Mild Pork Roll into ¼-inch thick slices. Use a flower-shaped cookie cutter to stamp out flower shapes from each slice. Add the pork flower slices to the hot pan and cook for about 30 seconds on each side.
- In a medium-sized bowl, place a bed of the rice and vegetable mixture. Place a slice of Mozzarella cheese on top to form the head of the girl.
- Use sliced olives to create the eyes and mouth on the cheese slice. Dot two small amounts of sriracha on the cheese slice to represent blush on her cheeks.
- Arrange cooked Bowl & Basket Spaghetti Pasta over the top of the rice and vegetable mixture to represent long hair. Place the pork roll flowers on and around the hair. Garnish with butter lettuce, cherry tomatoes, and cooked egg rolls around the bowl. Enjoy!