No Bake Strawberry Shortcake Trifles
Recipe - ShopRite of Marmora
No Bake Strawberry Shortcake Trifles
Prep Time5 Minutes
Servings4
0Ingredients
2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
¼ cup Bowl & Basket granulated sugar
1 tsp Bowl & Basket vanilla extract
1 pint strawberries, cleaned, stems removed, and chopped
1 loaf frozen pound cake, thawed
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Shamrock Farms Heavy Whipping Cream, 32 fl oz
$6.99$0.22/fl oz
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$2.49 was $3.19$0.62/lb
Bowl & Basket Pure Vanilla Extract, 2 fl oz
On Sale!
$3.99 was $7.29$2.00/fl oz
Fresh Strawberries, 16 oz
$5.99$0.37/oz
Plain Butter Pound Cake
$6.49$0.41/oz
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.