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Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef, Boneless Sirloin, Petite Steak, $8.49 avg/ea
Each package consists of 3 to 4 steaks, sliced at 1/2 inch. Weight is on avg .75 to 1.25/lbs.
Beef Loin, Boneless, Certified Angus Beef Peeled Butt Tenderloin, 1 pound, $23.99/lb
All tenderloin can be: custom cut and tied for Roast OR custom cut into Steaks. Please include your choice in the comments.
Natrure's Reserve Grass Fed Beef Boneless New York Strip Steaks, $12.49 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $29.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea
2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.