VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of English Creek
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
80% Lean Ground Beef
$6.36 avg/ea$4.89/lb
Glacéau Smartwater 9.5+pH Alkaline Water with Antioxidant, 33.8 fl oz
3 for $6.00
$2.00 was $2.89$0.06/fl oz
With Price Plus Club Card
Heinz Tomato Ketchup, 20 oz
$3.49$0.17/oz
Bowl & Basket Onion Powder, 2.25 oz
$1.29$0.57/oz
Colavita Elbows Pasta, 16 oz
On Sale! Limit 4
$0.99 was $1.24$0.06/oz
Velveeta Original Cheese, 16 oz
$6.89$0.43/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.