UNO Cheeseburger Flatbread Pizza, 13.3 oz
Sale Information
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, contains 2% or less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate {Water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared in an Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent], Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow #5 and FD&C Blue #1), Onions, Tomatoes320cal
15g
6g
870mg
Nutrition Facts
Calories
Total Fat15g19 %
Cholesterol30mg10 %
Sodium870mg38 %
Total Carbohydrate34g12 %
Protein13g0 %
Vitamin D0.1μg0 %
Iron2.1mg10 %
Potassium180mg4 %
Brand Information
Founder's promise The Uno® story begins in Chicago in 1943 when ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian style spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.
Product Detail
Mozzarella & Cheddar Cheeses, Beef Patty Crumbles, Onions, Tomatoes, and Pickles with Ketchup Mustard Sauce on a Flatbread Crust
Preparation & Usage
Cook Thoroughly
Sale Information
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, contains 2% or less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate {Water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared in an Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent], Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow #5 and FD&C Blue #1), Onions, Tomatoes320cal
15g
6g
870mg
Nutrition Facts
Calories
Total Fat15g19 %
Cholesterol30mg10 %
Sodium870mg38 %
Total Carbohydrate34g12 %
Protein13g0 %
Vitamin D0.1μg0 %
Iron2.1mg10 %
Potassium180mg4 %
Legal
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