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Primal Kitchen No Soy Island Teriyaki Organic Sauce & Marinade, 9.0 oz, $8.29
Primal Kitchen No Soy Island Teriyaki Organic Sauce & Marinade, 9.0 oz
Khazana Organic Tikka Masala Simmer Sauce, 12.7 oz, $6.99
Khazana Organic Tikka Masala Simmer Sauce, 12.7 oz A delicious creamy tomato sauce based Indian recipe made with white meat chicken or vegetables and plenty of bold spices including garlic, ginger, cumin and coriander.
Khazana Organie Butter Chicken Simmer Sauce, 12.7 oz, $6.99
Khazana Organie Butter Chicken Simmer Sauce, 12.7 oz Butter chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Re-create it at home in a flash. Serve hot with basmati rice or naan bread.
Red Duck Organic Actually Spicy Taco Sauce, 8 fl oz, $5.29
Red Duck Organic Actually Spicy Taco Sauce, 8 fl oz Unique and Surprising Twists on Familiar Favorites If a kick in the pants had a flavor, this would be it. More complex than hot sauce and less work than mole, use it to celebrate a plate of almost anything from chicken to eggs.
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $5.99
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz Contains 25% Less Sodium than San-J Regular Organic Tamari San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. salt (581mg sodium). Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz, $5.49
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz • San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. • More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. • Contains 18 amino acids, including all nine essential amino acids. • Brewed with the small-batch fermentation methods passed down in the family.
