Brand Information

Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campania region of southern Italy. Maurizio Artisan Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely rough texture that allows maximum sauce absorption. Our spaghetti alla chitarra is also notably less prone to breakage as a result of a time-honored slow drying process. For centuries, bronze die pastas have been widely regarded as the finest pastas and Maurizio Artisan Pasta is no exception. Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar. The "chitarra" is the tool used to make the pasta using strings resembling those of a guitar. Due to its square shape, Spaghetti alla Chitarra is best when paired with thicker sauces, such as a classic bolognese. Buon appetito!

Features

Ancient bronze die production

100% Durum Wheat Semolina