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Spicy Sizzled String BeansSpicy Sizzled String Beans
Spicy Sizzled String Beans
Spicy Sizzled String Beans
Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.
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Recipe - ShopRite of Four Seasons
Spicy-Sizzled-String-Beans
Spicy Sizzled String Beans
Prep Time5 Minutes
0
Cook Time10 Minutes
Ingredients
1 pound green beans, trimmed
3 tablespoons Country Crock Drizzle and Sizzle
Salt, to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
Directions
  1. Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
  2. Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
  3. Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 pound green beans, trimmed
Green Giant Cut Green Beans, 14.5 oz
Green Giant Cut Green Beans, 14.5 oz
On Sale! Limit 4
$0.99 was $1.25$0.07/oz
3 tablespoons Country Crock Drizzle and Sizzle
Country Crock Drizzle & Sizzle 78% Vegetable Oil Spread, 14 oz
Country Crock Drizzle & Sizzle 78% Vegetable Oil Spread, 14 oz
$4.49$0.32/oz
Salt, to taste
Red Cross Table Salt, 26 oz
Red Cross Table Salt, 26 oz
$0.99$0.04/oz
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.20 avg/ea$4.79/lb
1/4 teaspoon crushed red pepper flakes
Product match not available

Directions

  1. Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
  2. Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
  3. Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.