Hoffman's Super Sharp Pasteurized Process Cheddar Cheese, 7 oz
Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains less than 2% of Milk, Salt, Sorbic Acid as a preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, with Annatto, Apocarotenal, Beta Carotene and Paprika Extract (Color)110cal
9g
0g
390mg
Nutrition Facts
Calories
Total Fat9g11 %
Cholesterol30mg10 %
Sodium390mg17 %
Total Carbohydrate1g0 %
Protein5g0 %
Brand Information
Discover our delicious collection of finely crafted quality cheeses. A Wisconsin Tradition Since 1912
Features
Quality Cheese
Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains less than 2% of Milk, Salt, Sorbic Acid as a preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, with Annatto, Apocarotenal, Beta Carotene and Paprika Extract (Color)110cal
9g
0g
390mg
Nutrition Facts
Calories
Total Fat9g11 %
Cholesterol30mg10 %
Sodium390mg17 %
Total Carbohydrate1g0 %
Protein5g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.