Pumpkin Waffles
Recipe - ShopRite of East Brunswick
Pumpkin Waffles
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 3⁄4 cups Bowl & Basket Buttermilk Pancake and Waffle mix
2 tsp Bowl & Basket Pumpkin Spice
2 cups Wholesome Pantry Milk ( can substitute with Almond Milk )
1 cup Wholesome Pantry Pumpkin Puree
3 eggs, lightly beaten
1 tbsp Bowl & Basket vegetable oil
1 tsp Wholesome Pantry vanilla extract
Maple syrup, for serving
chopped pecans, for serving
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Complete Buttermilk Pancake & Waffle Mix, 32 oz
$2.19$0.07/oz
Fresh Pumpkin, 1 each
$1.99
Wholesome Pantry Organic Whole Milk, half gallon
$4.69$0.07/fl oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.19 was $2.59$0.15/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.29$0.41 each
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$1.79$0.11/fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$7.99$0.64/fl oz
Bowl & Basket Chopped Pecans, 6 oz
$4.69$0.78/oz
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.