Product Detail

Contains 28% Less Sodium than San-J Regular Tamari • San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. • Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237mg sodium) instead of 1/4 tsp. salt (581 mg sodium). • Contains 18 amino acids, including all nine essential amino acids. • Brewed with the small-batch fermentation methods passed down in the family. • Use to dip, stir-fry or marinate poultry, meat seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Brand Information

Brewer of Premium Tamari, established in 1804, Japan. At San-J, Boldness Endures. For Eight Generations, My Family Has Been Obsessively Stubborn about Perfecting the Bold Flavor of Real Soy Sauce, Brewing Over 200 Years of Unfailing Exploration Into Every Bottle. -Takashi Sato, President

Product Detail

Contains 28% Less Sodium than San-J Regular Tamari • San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. • Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237mg sodium) instead of 1/4 tsp. salt (581 mg sodium). • Contains 18 amino acids, including all nine essential amino acids. • Brewed with the small-batch fermentation methods passed down in the family. • Use to dip, stir-fry or marinate poultry, meat seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Features

No Artificial Preservatives or Additives

Gluten Free

FODMAP Friendly - Approved Food Product

Kosher