Brand Information

My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and safe was an exhausting process. Many additives wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has given a "thumbs up" to. Gillian's Foods is proud to offer what we think is the best gluten-free, dairy and soy-free stuffing on the market today. Enjoy! Chef Bob

Preparation & Usage

Saucepan Directions: 1. Bring 2 cups water and 1 tbsp butter (optional) to a boil in medium saucepan. 2. Add Gillian's stuffing mix. 3. Stir with large spoon until water is almost completely gone. 4. Set aside, covered, for 5 minutes. Be creative! - Add your favorite ingredients; chestnuts, apples, cranberries, spinach, cashews, etc.

Features

Delicious in poultry, roasts and casseroles!

Resealable Bag

Improved taste & texture

Dairy & soy-free

No Preservatives