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The house of Angostura®, the world's leader in aromatic bitters has employed all of its considerable blending expertise to craft this exquisite orange bitters. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. Angostura® orange bitters offers a dry, intense flavor, with spicy notes and a finish of complex bitter oranges. Angostura® orange bitters is the essential ingredient for those who embrace artistry in cocktail construction. Its complex and layered notes, anchored by a balanced orange zest flavor, work incredibly well with vodka, gin and whisky and add real depth of flavor to rum cocktails. It is the indispensable ingredient in the classic dry martini. The world's best chefs view this exotic and versatile bitters as a culinary essential. Experiment with Angostura® orange bitters in jams, jellies and desserts, including ice cream and fudge. Perfectly paired with chocolate! This bitters works well in savory sauces and is a particularly delicious complement to seafood dishes. The proud history of the house of Angostura® stretches back to 1824, when Dr. Johann Siegert created the original aromatic bitters in the town of Angostura, the recipe for which, even today, closely guarded Angostura® aromatic bitters holds the Royal Warrant of Appointment to the Household of her majesty the Queen of Great Britain. To Guarantee Genuine Angostura Quality Look for the Facsimile and Signature of Dr. J. G. B. Siegert.

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A Skillfully Blended Preparation of a Variety of Orange Extracts and Spices

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