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PhillyBBQChickenSheetPanSlidersPhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
This recipe brings together the classic Philly flavors with a tangy BBQ twist! Juicy chicken, BBQ sauce, sautéed peppers, & melted cheese are layered making them a crowd pleasing easy recipe!
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Recipe - ShopRite of South Brunswick at Heritage Plaza
PhillyBBQChickenSheetPanSliders.jpg
PhillyBBQChickenSheetPanSliders
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Calories118
Ingredients
2 tablespoons unsalted butter, divided
1/2 medium green bell pepper, chopped
1/2 medium yellow onion, sliced
1 1/2 cups shredded skinless rotisserie chicken breast meat
1/2 cup barbeque sauce
1 package (12 count) original Hawaiian sweet rolls, split horizontally
6 slices provolone cheese, halved
Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.

 

Nutritional Information
  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
12
Servings
118
Calories

Shop Ingredients

Makes 12 servings
2 tablespoons unsalted butter, divided
Hotel Bar Unsalted Butter, 4 count, 16 oz
Hotel Bar Unsalted Butter, 4 count, 16 oz
On Sale! Limit 4
$3.99 was $4.69$0.25/oz
1/2 medium green bell pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
1/2 medium yellow onion, sliced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$2.00 was $2.49$0.67/lb
1 1/2 cups shredded skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
On Sale! Limit 4
$5.99 was $7.99$0.18/oz
1/2 cup barbeque sauce
Rib Rack Hatch Chile BBQ Sauce, 19 oz
Rib Rack Hatch Chile BBQ Sauce, 19 oz
$5.79$0.30/oz
1 package (12 count) original Hawaiian sweet rolls, split horizontally
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.69$0.39/oz
6 slices provolone cheese, halved
Auricchio Provolone Cheese
Auricchio Provolone Cheese
On Sale!
$5.99/lb was $7.99/lb$5.99/lb

Nutritional Information

  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.