Pillsbury Moist Supreme Zero Sugar Classic Yellow Premium Cake Mix, 16 oz
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Yellow 5, Red 40, Citric Acid and BHT (Antioxidants)140cal
2g
0g
320mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate37g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium27mg0 %
Brand Information
Try Our Other Products! Zero Sugar Chocolate Fudge* Frosting Zero Sugar Chocolate Fudge* Brownie Mix *Naturally and Artificially Flavored
Preparation & Usage
All You Need: 1 Cup Water 1/3 Cup Oil 3 Eggs* *If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg. Baking Instructions 1. Set oven to 325°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 325°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-Inch; Bake Time†: 34 to 38 Min. Pan Size: Two 8-Inch Rounds; Bake Time†: 34 to 38 Min. Pan Size: Two 9-Inch Rounds; Bake Time†: 29 to 33 Min. Pan Size: Bundt® Pan; Bake Time†: 39 to 43 Min. Pan Size: 24 Cupcakes (½ Full); Bake Time†: 19 to 23 Min. †Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Features
Makes 24 cupcakes
Kosher - Dairy
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Yellow 5, Red 40, Citric Acid and BHT (Antioxidants)140cal
2g
0g
320mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate37g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium27mg0 %
Legal
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