Product Detail

From the mind of two-time James Beard award winner Dan Pashman, creator and host of the Sporkful food podcast, comes cascatelli (Italian for "waterfalls"). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which dan believes all pasta shapes should be judged: ● Sauceability: How readily sauce adheres to the shape ● Forkability: How easy it is to get the shape on your fork and keep it there ● Toothsinkability: How satisfying it is to sink your teeth into it Cascatelli and the shapes quattrotini and vesuvio make up Sfoglini's sporkful collection of pastas. Try them all and experience the next chapter in pasta history!

Product Detail

From the mind of two-time James Beard award winner Dan Pashman, creator and host of the Sporkful food podcast, comes cascatelli (Italian for "waterfalls"). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which dan believes all pasta shapes should be judged: ● Sauceability: How readily sauce adheres to the shape ● Forkability: How easy it is to get the shape on your fork and keep it there ● Toothsinkability: How satisfying it is to sink your teeth into it Cascatelli and the shapes quattrotini and vesuvio make up Sfoglini's sporkful collection of pastas. Try them all and experience the next chapter in pasta history!

Preparation & Usage

Cook 13-15 Mins* in Generously Salted Water *Check at 13 Minutes and Serve to Your Taste

Features

Vegan

Bronze Die Extruded and Slow Dried

Created by Dan Pashman of the Sporkful Podcast

Kosher