Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - ShopRite of South Plainfield
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
1 pkg 8oz Sabra Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Fresh Extra Large Ecuador Shrimp
$9.99 avg/ea$9.99/lb
Sabra Classic Guacamole, 7 oz
$4.49$0.64/oz
Dole Crushed Pineapple in 100% Pineapple Juice, 20 oz
On Sale! Limit 4
$1.89 was $2.19$0.09/oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.49$0.37/oz
Fresh Cucumber, 1 each
3 for $1.99
$0.66 was $0.99
Scallions - Green, 1 each
$1.99
Fresh Cilantro, 1 bunch, 1 each
$2.49
Tropical Queso Fresco Centroamericano, 12 oz
$6.59$0.55/oz
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).