Pasta Impastato
Recipe - ShopRite of Howard Park
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
On Sale! Limit 4
$9.99 was $11.99$0.59/fl oz
Bowl & Basket Garlic, 2 count, 2 oz
$1.59$0.80/oz
Reese Non Pareil Capers, 3.5 fl oz
$3.99$1.14/fl oz
Bowl & Basket Crushed Red Pepper, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Not Available
Holland House White Cooking Wine, 16 fl oz
On Sale! Limit 4
$3.00 was $3.79$0.19/fl oz
Not Available
Not Available
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Whole Black Peppercorns, 3.5 oz
$3.49$1.00/oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
$0.99$3.96/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.