Grilled Ranch-Spiced Chicken Flatbread
Recipe - ShopRite of Howard Park
Grilled Ranch-Spiced Chicken Flatbread
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless, skinless chicken breasts (about 8 ounces each)
2 tablespoons olive oil
1 tablespoon ranch seasoning
1 package (14.1 ounces) artisan flatbread (2 flatbreads)
1/2 cup ranch dressing
1 cup packed shredded romaine lettuce
1 large avocado, peeled, pitted and chopped
3/4 cup chopped Roma tomatoes
1/2 cup crispy fried onions
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Grade A Family Pack Boneless Skinless Chicken Breasts, 3.3 Pound
$9.87 avg/ea$2.99/lb
Bowl & Basket Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
$8.99$0.53/fl oz
Hidden Valley Hidden Valley The Original Ranch Seasoning Salad Dressing & Recipe Mix, 1 oz, 1 Ounce
$2.39$2.39/oz
The Rustik Oven The Rustik Oven Original Artisan Style Flatbread Made with Sourdough, 4 count, 9.5 oz, 9.5 Ounce
$3.99$0.42/oz
Bowl & Basket Bowl & Basket Ranch Dressing, 16 fl oz, 16 Fluid ounce
$2.39$0.15/fl oz
Bowl & Basket Bowl & Basket Chopped Romaine, 9 oz, 9 Ounce
$2.99$0.33/oz
Fresh Hass Avocado, 1 each, 1 Each
$1.79
Fresh Roma Tomato, 6 Ounce
On Sale!
$0.71 avg/ea was $0.75 avg/ea$1.88/lb
French's French's Original Crispy Fried Onions, 6 oz, 6 Ounce
On Sale!
$3.99 was $5.49$0.67/oz
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.