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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Howard Park
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
On Sale!
$3.49 was $3.99$3.49/pt
½ cups Red Wine
CENTO Red Wine Vinegar, 25.4 fl oz
CENTO Red Wine Vinegar, 25.4 fl oz
$3.99$0.16/fl oz
4 sprigs thyme (1/2tbsp)
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
6 sage leaves
Not Available
3 Shallots (thin sliced)
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz
$0.89$0.89/oz
1 tsp lemon juice
ReaLemon 100% Lemon Juice, 2.5 fl oz
ReaLemon 100% Lemon Juice, 2.5 fl oz
$0.79$0.32/fl oz
2 tbsp packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 32 oz
Domino Premium Pure Cane Light Brown Sugar, 32 oz
$3.99$0.12/oz
1/8 tsp salt
Cento Coarse Sicilian Sea Salt, 17.6 oz
Cento Coarse Sicilian Sea Salt, 17.6 oz
On Sale!
$1.99 was $2.49$0.11/oz
1/8 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.79 was $4.49$0.63/oz
Pinch of cinnamon
General Mills Cinnamon Toast Crunch Crispy Sweetened Whole Wheat & Rice Cereal, 1 lb 0.8 oz
General Mills Cinnamon Toast Crunch Crispy Sweetened Whole Wheat & Rice Cereal, 1 lb 0.8 oz
On Sale! Limit 12
$3.49 was $4.99$0.21/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tsp salt
Cento Coarse Sicilian Sea Salt, 17.6 oz
Cento Coarse Sicilian Sea Salt, 17.6 oz
On Sale!
$1.99 was $2.49$0.11/oz
2 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.79 was $4.49$0.63/oz
Bone-in NY Strip Steak
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef, New York Strip Steak, Bone-In
$43.97 avg/ea$15.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote