Cheddar Sweet Corn PieCheddar Sweet Corn Pie
Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie
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Recipe - ShopRite of Howard Park
Cheddar-Sweet-Corn-Pie
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0
Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
$1.49$0.12/oz
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
$1.99$0.25/oz
2 Tbsp unsalted butter, divided
Breakstone's Unsalted Butter, 4 count, 16 oz
Breakstone's Unsalted Butter, 4 count, 16 oz
$6.49$0.41/oz
1 cup yellow onion, minced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
1 garlic clove, minced
Medium Yellow Onion
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
⅔ cup half and half
Bowl & Basket Fat Free Half & Half, one quart
Bowl & Basket Fat Free Half & Half, one quart
$3.29$3.29/qt
1 tsp salt
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
$3.99$0.67/oz
¾ tsp white pepper
McCormick Ground White Pepper, 1 oz
McCormick Ground White Pepper, 1 oz
$5.29$5.29/oz
3 Tbsp chives, chopped
Litehouse Freeze Dried Chives, 0.25 oz
Litehouse Freeze Dried Chives, 0.25 oz
$5.99$23.96/oz
3 eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.39$0.36 each
¼ tsp paprika
Badia Paprika, 16 oz
Badia Paprika, 16 oz
$7.99$0.50/oz

Directions

  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!