4-Ingredient Slow Cooker Roast Beef
Recipe - ShopRite of Howard Park
4-Ingredient Slow Cooker Roast Beef
Prep Time15 Minutes
Servings6
Cook Time300 Minutes
Calories411
Ingredients
2 Tbs Olive Oil
3 lbs Beef Boneless Roast
1 package (16 ounces) Frozen Stew Vegetables
1 package (13 ounces) Slow Cooker Pot Roast Sauce
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
15 minutes
Prep Time
300 minutes
Cook Time
6
Servings
411
Calories
Shop Ingredients
Makes 6 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Certified Angus Beef, Boneless Chuck Roast
$19.10 avg/ea$8.49/lb
Bowl & Basket Mixed Pepper Strips, 14 oz
$1.99$0.14/oz
McCormick Instant Pot Mississippi Roast Seasoning Mix, 1.25 oz
$2.99$2.39/oz
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.