3-Ingredient Gluten-Free Gravy
Recipe - ShopRite of Howard Park
3-Ingredient Gluten-Free Gravy
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
Ingredients
2 cups chicken broth
1/4 cup unsalted butter
3 tablespoons cornstarch
Directions
- In small saucepot, heat and whisk broth, butter, cornstarch, and 1/2 teaspoon each salt and pepper to a boil over medium heat; cook and whisk 5 minutes or until slightly thickened. Makes about 2 cups.
Nutritional Information
Approximate nutritional values per serving (1/4 cup): 66 Calories, 6g Fat, 4g Saturated Fat, 16mg Cholesterol, 364mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 0g Protein
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Swanson Chicken Broth, 48 oz
$3.99$0.08/oz
Land O Lakes Unsalted Butter, 4 count, 1 lb
$6.49$6.49/lb
Argo 100% Pure Corn Starch, 16 oz
$3.19$0.20/oz
Nutritional Information
Approximate nutritional values per serving (1/4 cup): 66 Calories, 6g Fat, 4g Saturated Fat, 16mg Cholesterol, 364mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 0g Protein
Directions
- In small saucepot, heat and whisk broth, butter, cornstarch, and 1/2 teaspoon each salt and pepper to a boil over medium heat; cook and whisk 5 minutes or until slightly thickened. Makes about 2 cups.