Brand Information

My name is Sylvia, but some folks call me the Queen of Soul Food™. As a little girl in South Carolina, I learned about soulful, home cooking from my mom. After a hard day's work on the farm, nothing tasted as good as her warm flavorful meals. When I opened my restaurant in Harlem, I wanted my food to capture that same feeling of love I remember from my childhood. We always had plenty of yams and recipes to go along with them. My mom served them candied and mashed or used them in breads, cakes, casseroles, stuffing, pancakes and waffles. And please don't forgot to try our soul satisfying greens, peas, beans, seasonings, sauces and more- or stop by my restaurant for a visit. Love, Sylvia

Preparation & Usage

Serving Suggestion: For candied yams, heat with lots of brown sugar, cinnamon and a touch of fresh lemon and lemon peel. Or add a little butter, brown and white sugars, raisins, pineapple chunks, pure vanilla extract, cinnamon and allspice. Heat and Eat

Features

"They're dee-licious!"

Already Cooked

Kosher