Product Detail

Raised right in America - PERDUE® Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken and easy clean up! Perfect for last-minute dinner guests! At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better tasting chicken. And we think you'll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Brand Information

At PERDUE, we are hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better-tasting chicken. And we think you will agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Product Detail

Raised right in America - PERDUE® Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken and easy clean up! Perfect for last-minute dinner guests! At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better tasting chicken. And we think you'll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Preparation & Usage

Cooking Instructions 1. Open Preheat oven to 400° F. Cut open outer bag and remove Oven Ready Roaster, sealed in a cooking bag. Place in a shallow roasting pan or baking dish, breast side up. 2. Slit Cut a 1" slit in cooking bag over the breast to event during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook From fresh (preferred method) Once oven has been pre-heated to 400° F, lower oven temperature to 350° F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180° F in the breast.¹ From Frozen Once oven has been pre-heated to 400° F, lower oven temperature to 350° F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180° F in the breast.¹ 4. Serve Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. ¹If temperature is below 180° F return to the oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180° F. Appliances may vary. Cook times are approximate. Do not thaw in microwave due to metal clip on cooking bag.

Features

No Antibiotics Ever

No Prep Work

Deliciously Seasoned

Cooks Perfectly in bag

Easy clean-up

Chicken Hatched and Raised in the USA

Gluten Free