Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of Parkville
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Pat LaFrieda Meat Purveyors Original Blend Beef Burgers, 4 count, 24 oz
$12.99$0.54/oz
Drogheria & Alimentari Mediterranean Sea Salt Mill, 3.18 oz
$4.49$1.41/oz
Badia Ground Black Pepper, 6 oz
$4.99$0.83/oz
Badia Garlic Powder, 3 oz
$2.49$0.83/oz
Eggland's Best Classic Large White Eggs, 12 count
$3.79$0.32 each
Reese Original Caramelized Onions, 7 oz
$5.99$0.86/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale!
$6.49 was $6.69$0.22/fl oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$5.99$0.57/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
In Store Made Sliced Onions, 1 pound
$3.99/lb$3.99/lb
Cabot Creamery New York Extra Sharp Cheddar Cheese, 8 oz
$4.19$0.52/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!