Cheddar Sweet Corn Pie
Recipe - ShopRite of Parkville
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
$1.49$0.12/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
$1.99$0.25/oz
Keller's Creamery Unsalted Butter, 4 count, 16 oz
$6.49$0.41/oz
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
Bowl & Basket Fat Free Half & Half, one quart
$3.29$3.29/qt
Drogheria & Alimentari Mediterranean Sea Salt Mill, 3.18 oz
$4.49$1.41/oz
McCormick Ground White Pepper, 1 oz
$5.29$5.29/oz
Badia Chives, 0.25 oz
$2.69$10.76/oz
Eggland's Best Eggs, Large, 12 count
$3.69$0.31 each
Badia Paprika, 16 oz
$7.99$0.50/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!