Buena Ventura Salted Pollock Fillets, 16 oz
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Ingredients
Pollock, SaltPreparation & Usage
In the refrigerator, soak 16 oz. (454g) of salted fish in 6 cups (1.5 liters) of fresh water for 8 hours, changing the water three times. Cook according to your favorite recipe. Longer soaking or more frequent water changing will further decrease the salt content.
Features
Boned/skinless
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Ingredients
Pollock, SaltLegal
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