Pancake PalsPancake Pals
Pancake Pals
Pancake Pals
Logo
Recipe - ShopRite of Hamilton Square
Pancake Pals
Pancake Pals
Prep Time10 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Bowl & Basket Complete Original Pancake & Waffle Mix
1 Bowl & Basket White Egg
1 ½ Bowl & Basket Whole Milk
2 Tbsp Bowl & Basket Hazelnut Spread
¼ Wholesome Pantry Organic Maple Syrup
2 Tbsp Unsalted Butter
1 Blueberry
2 Slices, Banana
Directions
  1. In a medium-sized bowl, combine Bowl & Basket Complete Original Pancake & Waffle Mix, 1 Bowl & Basket Egg, and Bowl & Basket Whole Milk. Mix until combined.
  2. On a pan at medium heat, pour the batter to make 6 small pancakes, 2 medium pancakes, 1 large pancake, and 1 oval-shaped pancake. Cook each pancake until golden.
  3. Place 2 small pancakes at the top of a plate as the beaver’s ears. Add a medium-sized pancake as the head. Position 2 small pancakes on either side of the medium pancake for the beaver’s cheeks. Lay the large pancake beneath the cheeks as the body. Place the remaining medium pancake over the large pancake to form the belly. Add the oval pancake as the tail. Position the last 2 small pancakes at the bottom of the large pancake as the feet.
  4. Fill a piping bag with Bowl & Basket Hazelnut Spread and create a checker design on the tail. Cut a slab of butter in half to make two buck teeth and place them on the head. Slice a banana and add a dot of hazelnut spread to each slice to use as the beaver’s eyes, placing them on the head.
  5. Drizzle Wholesome Pantry Organic Maple Syrup over the belly. Enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Bowl & Basket Complete Original Pancake & Waffle Mix
Bowl & Basket Complete Original Pancake & Waffle Mix, 32 oz
Bowl & Basket Complete Original Pancake & Waffle Mix, 32 oz
$2.29$0.07/oz
1 Bowl & Basket White Egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.99$0.50 each
1 ½ Bowl & Basket Whole Milk
Bowl & Basket Whole Milk, one gallon
Bowl & Basket Whole Milk, one gallon
$4.79$4.79/gal
2 Tbsp Bowl & Basket Hazelnut Spread
Bowl & Basket Hazelnut Spread, 35.2 oz
Bowl & Basket Hazelnut Spread, 35.2 oz
$6.49$0.18/oz
¼ Wholesome Pantry Organic Maple Syrup
Wholesome Pantry Organic Maple Syrup, 12.5 fl oz
Wholesome Pantry Organic Maple Syrup, 12.5 fl oz
$9.99$0.80/fl oz
2 Tbsp Unsalted Butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
1 Blueberry
Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz
Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz
$5.24 avg/ea$5.99/lb
2 Slices, Banana
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.15 avg/ea$0.59/lb

Directions

  1. In a medium-sized bowl, combine Bowl & Basket Complete Original Pancake & Waffle Mix, 1 Bowl & Basket Egg, and Bowl & Basket Whole Milk. Mix until combined.
  2. On a pan at medium heat, pour the batter to make 6 small pancakes, 2 medium pancakes, 1 large pancake, and 1 oval-shaped pancake. Cook each pancake until golden.
  3. Place 2 small pancakes at the top of a plate as the beaver’s ears. Add a medium-sized pancake as the head. Position 2 small pancakes on either side of the medium pancake for the beaver’s cheeks. Lay the large pancake beneath the cheeks as the body. Place the remaining medium pancake over the large pancake to form the belly. Add the oval pancake as the tail. Position the last 2 small pancakes at the bottom of the large pancake as the feet.
  4. Fill a piping bag with Bowl & Basket Hazelnut Spread and create a checker design on the tail. Cut a slab of butter in half to make two buck teeth and place them on the head. Slice a banana and add a dot of hazelnut spread to each slice to use as the beaver’s eyes, placing them on the head.
  5. Drizzle Wholesome Pantry Organic Maple Syrup over the belly. Enjoy!