Product Detail

No need to keep stabbing and poking a roast to check the temperature -- this thermometer can be left in the meat during the cooking process, so it's simple to monitor the temperature as it rises. It has an analog display that reads from 120 to 200 degrees while the other side of the needle shows the doneness according to USDA recommendations, so you don't need to look up the temperature for medium rare. When it's out of the meat, the thermometer's silicone rim keeps it from rolling around on the counter and it offers a secure grip when placing and removing the thermometer.

Product Detail

No need to keep stabbing and poking a roast to check the temperature -- this thermometer can be left in the meat during the cooking process, so it's simple to monitor the temperature as it rises. It has an analog display that reads from 120 to 200 degrees while the other side of the needle shows the doneness according to USDA recommendations, so you don't need to look up the temperature for medium rare. When it's out of the meat, the thermometer's silicone rim keeps it from rolling around on the counter and it offers a secure grip when placing and removing the thermometer.

Preparation & Usage

Hand wash probe with a damp cloth and milk soap. Do not immerse in water. Wipe probe with rubbing alcohol to disinfect How to use: Leave this thermometer in meat while cooking however it is not to be used in the microwave or broiler. Keep away from open flame. 1. Insert probe at least one-two inches into the thickest part of meat and away from bones fat or gristle 2. Cook meat following your recipe of choosing. Check meat periodically while cooking to achieve recommended temperature 3. If desired temperature is not met after following the recommended time, continue cooking and check temperature until desired temperature is reached

Features

Dual-read dial shows both temperature and doneness

Silicone rim keeps thermometer from rolling on counter

Reads from 120 to 200 degrees

Leave-in design for easy temperature monitoring

Silicone rim offers a secure grip when placing and removing thermometer

Leave-in analog display

Reads internal temperature & doneness

Leave in meat to check for internal meat temperatures while cooking

Silicone edge design won't roll away and offers a secure grip

Stainless Steel