Bauducco Classic Mini Panettone, 2.8 oz
Sale Information
Ingredients
Wheat Flour, Raisins (15%), Cane Sugar, Candied Fruits (9%) (Orange, Papaya, Citron), Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Eggs, Butter, Mono- and Diglycerides, Barley Malt Extract, Salt, Artificial and Natural Flavors, Calcium Propionate as preservative, Beta Carotene (Color)270cal
10g
24g
120mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol45mg15 %
Sodium120mg5 %
Total Carbohydrate41g15 %
Protein5g0 %
Brand Information
It's during the holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of Family 52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Preparation & Usage
Open from the bottom
Sale Information
Ingredients
Wheat Flour, Raisins (15%), Cane Sugar, Candied Fruits (9%) (Orange, Papaya, Citron), Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Eggs, Butter, Mono- and Diglycerides, Barley Malt Extract, Salt, Artificial and Natural Flavors, Calcium Propionate as preservative, Beta Carotene (Color)270cal
10g
24g
120mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol45mg15 %
Sodium120mg5 %
Total Carbohydrate41g15 %
Protein5g0 %
Legal
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